Saturday 6 for Jan. 16th

This week on Saturday 6:

1. You’re at an Italian restaurant on a first date: how do you eat your spaghetti: do you cut it with the folk or roll it onto the tines? (And eating something else isn’t an option!) = Well, I roll it into the tines using a fork.

2. You’ve prepared a nice soup for dinner when you happen to hear a news story that bay leaves, even after being cooked, are sharp enough to tear internal organs when eaten whole. (It’s true.) Do you fish them out of your masterpiece, warn your guests in advance not to eat them, or just assume everyone knows to not eat the extra greenery? = somebody eat a bay leaf? I don't! I put bay leaf on my recipe but always fish them out after they made my cook smells good.

3. You’re having dinner at a nice restaurant with a group of friends and acquaintances. The sauce of your main course is the best you’ve ever tasted. You’ve eaten most of the dish, but you’ve got part of a roll and some sauce left. Do you sop up a little sauce for one more taste? = Sure, why not!

4. This time, you’re at a seafood restaurant with folks you don’t know as well. Do you order a crab or lobster, a dish that would involve a lot of shell-cracking and a potential minor mess, or do you stick with something cleaner like a nice grilled fillet? = I would love a crab than a lobster but I would stick to a crab cake instead because it is less messy..

5. You’re invited to a cookout by a friend, but when you get there, you discover that the main thing being cooked, that everyone else is a big fan of, is something you don’t like. Would you still eat a serving to be neighborly, or try to talk your way out of that one dish? = I would try it maybe a little side maybe...

6. You’re back at a seafood restaurant with friends. Unknowingly, you order a fish that is served whole, head and all. Do you send it back or just deal with it? = Oh with head? Are you kidding me, I loved it! No way I will send it back!